How are you? I hope you are home and safe.
I have a serious question for you guys. So do you like pineapples on your Pizza? This is serious guys. I hate it. What about you? Tell me in the comments. I love topping my pizza with paneer, cheese and fresh veggies. Yum. So, a few days back I tried Chapati (Roti) Pizza and it was sooooo good and surprisingly it took me just 10 minutes to make the pizza. If there is a leftover Chapati go ahead try this recipe today itself. You will love it. Seriously, go try it. Let’s begin with the recipe:

Ingredients:
1. Chapati
2. Tomato Ketchup + Some Red Chilli Powder
3. Capsicum
4. Tomatoes
5. Cabbage
6. Cheese
7. Paneer
8. Sweet Corn
9. Pizza Mix/Chilli Flakes

You can add anything you want and eliminate what you don’t like.

I’m attaching a video for you to see the procedure.
Tip: Mix Ketchup and some red chilli powder very properly together for the base and then add step by step all the ingredients. Enjoy the video:

After the toppings are done, heat your pan with some butter and then put the Chapati Pizza on the pan. Then, cover the pizza with a lid and let it heat until the cheese on the top melts. It should be done within a few minutes.

Ta-da your delicious Chapati Pizza is ready. Serve hot 🙂

I hope you liked the post and if you did then please subscribe. Do try this at home. Tag @thehappyfudge and I’ll repost it on my Instagram.

TheHappyFudge, signing off.